The Sardine Lab (grades 3 – 8)
Available as a Workshop and/or Consulting by Dick Bothmer
Using everyday, grocery store sardines, plus toothpicks as stand-ins for scientific equipment, Dick leads participants through a science lesson about fish that will stick with you and your lucky students for the rest of their lives. You just have to see Dick Bothmer in action to believe how he shines the light of science in such a delightful way that even your least scientifically-inclined will sit up and take notice and remember.
Limit: 40
